SC - Venison sausage-update

[Stefan li Rous]

Ras said:
> I thought you might want to know that the Venison sasage experiment was a
> success. I served them at 12th Night with the other meats by boiling them for
> 15 mins. and serving them with a mustard horseradish sauce on the side. Out
> of 4 dozen sausages there were 2 left in the dish. :-)

Stefan perks up and asks hopefully:
Is this a period mustard horseradish sauce? 

Recipe? Please?  (I've already saved the sausage recipe. The first time)
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
          http://www.pbm.com/~lindahl/rialto/rialto.html ****
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