SC - old world/new world foods

[James Gilly / Alasdair mac Iain]

At 22:26 13-1-99 -0500, Daniel Phelps wrote:
>You might try "The Sensible Cook, Dutch Foodways in the Old and the New
>World" translated and edited by Peter G. Rose 1989 ISBN 0-8156-0241-3"  The
>original "The Sensible Cook or Careful Housekeeper" was published in 1667
>but apparently contains recipes from  "Eenen Seer Schonen ende Excellenten
>Coc-boeck" by Carolus Battus which was published in 1589.

Is there a complete English translation of Battus available anywhere?


ALasdair mac Iain



Laird Alasdair mac Iain of Elderslie
Dun an Leomhain Bhig
Canton of Dragon's Aerie [southeastern CT]
Barony Beyond the Mountain  [northern & southeastern CT]
East Kingdom
- -------   -------   -------
Argent, a chevron cotised azure surmounted by a sword and in chief two
mullets sable
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