SC - OOP??? Parsnips and Onions??
Helen
him at gte.net
Mon Jan 18 15:12:46 PST 1999
How OOP does this look?
Caramelised Parsnips And Baby Onions
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Society
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1 ounce piec fresh root ginger -- scrubbed and finely
-- grated
1 pound parsnips -- scrubbed and cut
-- into 1/2in x 2in
-- batons
8 ounces pickling onions -- peeled (pour
-- boiling water over
-- them first to
-- loosen skins)
1 tablespoon soya oil
1 tablespoon honey
1/2 teaspoon turmeric
Squeeze grated ginger tightly in one hand over parsnips so all the juice
runs out. Discard the remaining fibrous gin- ger. Mix all ingredients
together and place in a shallow tin. Cook uncovered at 150øC/300øF/ Gas 2
for 45 minutes. Turn occasionally. Increase temperature to 200øC/400øF
Gas 6 and cook for a further 15-20 minutes until crisp and golden.
The cooking time and temperature for the potatoes and parsnips is the same
as for the Crown Nut Roast
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