Mashed foods (was Re: SC - Corned meat)
Bonne of Traquair
oftraquair at hotmail.com
Tue Jan 19 13:53:31 PST 1999
>
>At 22:26 15-1-99 -0500, Adamantius wrote:
>>The Irish have colcannon, boiled potatoes, cabbage, and leeks, mashed
>> In Scotland colcannon is sometimes made with kale instead of
>>green "head" cabbage.
>
>Actually, the colcannon recipe in my mother-in-law's Irish cookbook
calls
>for kale.
>
My husband says kale AND cabbage, but then his Irish grandparents
immigrated to Scotland, so no wonder.
Bonne
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