SC - Corned beef
Bonne of Traquair
oftraquair at hotmail.com
Wed Jan 20 09:04:04 PST 1999
>Hi!
>
>Can we go back to corned beef for a couple of minutes?
>
>I absolutly love corned beef when it is cooked to the point where it
falls
>apart into its individual fibers (knowwhat I mean?) How do you cook it
to
>get it like that?
Failing a pressure cooker, cook it a long time. Even in a crock pot,
enough time will result in that lovely crumbly stuff.
Bonne
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