SC - Corned beef
Louise Sugar
dragonfyr at tycho.com
Thu Jan 21 09:53:11 PST 1999
I'm up near DC kinda a long trip, ne?
> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Christine A
> Seelye-King
> Sent: Thursday, January 21, 1999 12:02 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Corned beef
>
>
>
> >Simmer for another hour or so...take meat out, add cabbage, small red
> >potatoes, quartered onions, 2 stalks of celery, halved carrots and a
> >small bay leaf bringing back to a simmer...then I put the
> meat back in
> on top of the veggies and simmer til the taters, carrots and
> cabbage are
> >pierceable....serve with butter sprinkled with kosher or sea
> salt and
> >lots of homebrewed ale
> >
> >(And I wonder why I can never seem to lose weight :D)
>
> Oh, Man! That sounds just wonderful! If I bring some good rye
> bread and my wonderful saurkraut, can I come over for dinner next time
> you do this? (How far are you from Atlanta?)
> Drooling,
> Mistress Christianna
>
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