SC - Mushy Foods

Christine A Seelye-King mermayde at juno.com
Thu Jan 21 12:26:19 PST 1999


I was cruising through the english translation of Le Menagier, and found
this in the Odds and Ends section.  It sounds pretty good, kind of like a
vegetarian c.b. hash and poached eggs. 
	Christianna

Rique-Manger. Take two apples as big as two eggs or a little more and
peel them, and take out the seeds, then chop in small pieces, then
parboil in an iron skillet, then pour off the water, and let the
rique-manger dry: then add butter for frying, and while frying and
stirring, drip in two eggs; and when it is all cooked, throw on powdered
spices, and saffron, and eat with bread during September.

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