SC - Mustard & Soughdough Books
Tipperith
tipperith at excite.com
Fri Jan 22 06:17:15 PST 1999
I have "A Dash of Mustard" and I really like it as a secondary source. There
are no period recipies, but the history portion of the book is reliable.
Tipperith
> >
> > Two titles on the History of ....
> >
> > A Dash of Mustard Katie Holder & Jane Newdick History of mustard from
> > Roman times to modern, 50 recipes etc
> >
> > World of sourdoughs from antiquety ed Wood 1996
> >
> > All these interesting books ...so little time...so unfair !
> > Mel
>
> --
> Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas stefan at texas.net
> **** See Stefan's Florilegium files at:
> http://www.pbm.com/~lindahl/rialto/rialto.html ****
>
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