SC - Breakfast

[Bonita Plunk]

m'thought would be that you are right about the grain pottage, but what 
about Fish preserved in a salt brine, pickled as it were?

HL Bonnie
(You've no idea how Yummy that sounds this morning:)


>How do you think this was done?   At present my guess is a grain 
>pottage (put on the coals to cook the night before) and finely chopped 
>salt fish, rather like the Chinese congee and dried fish idea.
>
>Any thoughts, please?  
>
>Cairistiona
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