OT - Re: SC - Filo Dough Things
Stefan li Rous
stefan at texas.net
Tue Jan 26 21:50:43 PST 1999
Anne-Marie said:
> Spread a prebaked tart shell or your phyllo dough with this and bake. Yum!
> FYI, this version with pear is from la Varenne (1651 French). I assume he
> used fresh fruit, but with the "canned in its own juice stuff", I figure
> that there shouldnt be much difference after all that boiling.
Huh? *Which* version? Is there a recipe missing here?
Thanks.
Stefan
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
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