SC - XIVth Century French Sources

[James L. Matterer]

Chiquart's 'On Cookery' A Fifteenth-Century Savoyard Culinary Treatise.
New York: Peter Lang Publishing, 1986. By Terence Scully.

I think this book may be out of print, but it's probably still possible
to find a copy somehow. As most of Scully's work, it's an interesting
and well written book, with some unusual recipes and much useful
knowlege. And very 14th c. French!

Master Huen
- -- 
                           jlmatterer at labyrinth.net
                  http://www.labs.net/dmccormick/welcome.htm
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