SC - OOP chocolate zero cake

[Kathleen M Hogan]

On Thu, 28 Jan 1999 09:09:47 -0700 (MST) grasse at mscd.edu writes:
>Chocolate Zero Cake
>(adapted from a cake in Best of Baking; by Wolter and Teubner.  
>Published  by HP books)
>
>Cake:
>5 oz. (140g) bittersweet chocolate (I use European)
>=BD cup + 2 tablespoons (140g) butter, softened
>=BE cup (160g) sugar
>3 eggs, separated
>=BE cup (80g) ground almonds
>=BE cup (80g) flour - whole wheat is best

How much is BD and BE?  I don't know what happened, but can someone
repost this (or send it to me privately) with numbers?

Caitlin nicFhionghuin
House Oak & Thistle

___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================