SC - Another Andalus question- easier

[LrdRas at aol.com]

In a message dated 1/29/99 10:33:44 PM Eastern Standard Time, ddfr at best.com
writes:

<< I believe a tannur is a clay oven--the same root word as "tandoori."
  >>

OK, this makes since.. Then is a 'grate' a part of the accessories associated
with the oven? The recipe specically says to enclose it in a tannur and put a
pot under it. Is the lamb's breast (which by the way is an EXCELLENT recipe
from this manuscript cooked on a grate in a roasting pan) precarously balanced
on the top of the earthen vessel>? Hoew would you, personally, redact this
part of the recipe? Thanks in advance.

Ras
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