SC - sources

[snowfire at mail.snet.net]

- -Poster: Jean Holtom <Snowfire at mail.snet.net>
 
>Cariadoc publishes 2 volumes of  primary texts and translations of medieval
>and renaissance cookbooks. They are inexpensive and a good backbone to start
>with. Almost all of the maunuscripts mentioned on the list are included in the
>2 volumes.

M'lord Ras, may I ask if you have the titles of these volumes?  Are the books 
still in print and available at bookstores, and how much is "inexpensive"?

>There are also several on-line like Das Buche von Guterspiese. Cindy Renfrow,
>among others on this list, has most graciously webbed a manuscript or two.

Also, m'lord are you privy to the URLS for such pages?  

Please excuse me if this information has already been posted onto the list - 
perhaps if so, you could send any info you have on these resources to me 
privately to save band width?

Elysant 
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