SC - replacing the booze

[Reia M. Chmielowski]

At 16:47 1/30/99 , Ras wrote:

>Not a period suggestion but you could always saute  a couple of chicken breast
>in butter, followed by sauteing some mushrooms in the pan. Degalze the pan
>with a plash of REGULAR sherry, add the almond milk and almonds. Salt to
>taste. Ad 1/2 cp heavy cream and simmer until thickened. Lay chicken breasts
>on rice saffron rice and pour sauce over top. :-)

Do you have any suggestions as to what to replace the sherry with for those
of us who just plain don't like the taste of food cooked with
sherry/wine/vinegar (or perhaps those who's religion forbids the use of
alcohol)

- --Kareina

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