SC - Cookery-Art or Science

[Reia M. Chmielowski]

At 01:14 1/31/99 , 'Lainie wrote:

>	BTW- the last SO thought I was crazed for putting molasses in the
>pumpkin pie filling (but he ate three pieces!) Does anyone else do it? I
>think it just tastes richer that way. 

Do you use just a bit for flavor, or do you replace all or most of the
other sugar with it?  (no, I hadn't thought of doing such a thing, but it
_sounds_ like a good idea...)

- --Kareina

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