SC - payn ragoun

[snowfire at mail.snet.net]

- -Poster: Jean Holtom <Snowfire at mail.snet.net>

>Hieatt and Butler, in their glossary of Middle English culinary terms,
>appendixed to Curye On Inglysh, translate "dele" or deele" as "an amount
>or portion", and "thriddendele" as "one third each". See the Forme of
>Cury recipes 68, 105, 138. In #68 (payn ragoun) the usage is slightly
>different, referring to one ingredient being one third [of something
>else or the total] while the reference #'s 105 and 138 is pretty clearly
>to equal parts of each of three ingredients: for example a
>court-bouillion for boiling pig's feet being equal parts of wine,
>vinegar, and water.  

 I see.  Thanks for the explanation.  :-) 
 
Elysant
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