SC - once again bread & FISH

[Stacie]

WONDERFUL !!!
(shouting with happiness,,,,sorry)
I guess sourdough is one of my passions and am heading to the website right
now....thanks for posting it to the group.
another question...(sorry I am fairly new at baking etc.....got tired of
hamburger helper 8-)........)
Does anyone have a tasty recipe for  Lake Erie Walleye.....I have some that
is begging to be taken out of the freezer......I usually just bake it in the
oven with a little lemon and butter (sprinkled lightly with salt and pepper)
but i would like to try something new....

Stacie
(p.s. when you get tired of seeing my silly questions let me know....8-) =]

- ----- Original Message -----
From: Robin Carroll-Mann <harper at idt.net>
To: <sca-cooks at Ansteorra.ORG>
Sent: Friday, January 08, 1999 09:19 Stacie's
Subject: Re: SC - once again bread


>Breadbaking is one of my passions, and sourdough is my newest
>accomplishment.  There is a wealth of information on the subject
>available at:
>http://www.nyx.net/~dgreenw/sourdoughqa.html
>It has book reviews, baking tips, recipes for starters and breads,
>and sources of starters.  I got my starter, for the cost of an SASE,
>from a gentleman in Washington state.  It is the descendant, he
>says, of one that his family brought over the Oregon Trail in 1847.
>It is moderately sour, and very tolerant of neglect.  The FAQ also
>discusses various commercial sources of starters.
>
>Happy baking!
>
>Brighid, who really should make some more sourdough soon...
>
>
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