SC - Pizza Wars - OOP

[Helen]

I dislike Pizza hut for the same reason.  I think they add hot oil to the pan
before before they add the crust so it frys.  (sorta)

Shari Burnham wrote:

> Papa John's (or we call it Poppa Johan's) crust is definately more tender, and
> IMHO alot less greasy than Pizza Hut's.    I won't eat Pizza hut because the
> crust always drips grease when I bite into it, ruining the appetite.  I also
> know that PJ's bakes on a flat pan and PH's bakes in a pan-one with sides.
> maybe that's effecting the dough too????
>
> Helen wrote:
>
> > I could be wrong... but I thought resting the dough let the gluten relax for
> > more tender crust.  So I guess it depends on what kind of crust you like.
> >
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