SC - Murri

[david friedman]

At 11:14 PM -0500 1/14/99, Mordonna22 at aol.com wrote:
>In a message dated 1/14/99 6:00:31 PM US Mountain Standard Time,
>LrdRas at aol.com writes:
>
>>
>>  I made the Byzantine Murri but I did include Barley in my seed order so I
>>  could try the original in the fall. :-)
>>
>
>Do let us know how it turns out.  I'm not sure I would be brave enough to try
>it.  The recipes I have seen seem to me to be a sure breeding ground for ergot
>or one of it's cousins.

Charles Perry made some a few months back; he says it tastes somewhat like
soy sauce.

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/


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