SC - Corned beef
Jgoldsp at aol.com
Jgoldsp at aol.com
Wed Jan 20 14:18:06 PST 1999
In a message dated 1/20/99 12:50:15 PM !!!First Boot!!!,
Deanna.Knott at GSC.GTE.Com writes:
<<
I absolutely love corned beef when it is cooked to the point where it falls
apart into its individual fibers (knowwhat I mean?) How do you cook it to
get it like that? >>
Avelina it is very easy put the beef in a large heavy pot with a good lid one
that seals well add what ever spicing and vegetables to flavor beef with, they
will disintergrate,add liquid beer, wine water or some cider but more water
than other liquids now add about 1/4 cup cider vinegar and cook bring to boil
and reduce to simmer cook for about 6-8 hours depending on the cut and the
poundage
TTFN
Joram
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