SC - Cookery-Art or Science

[Stefan li Rous]

Adamantius replied to me:
> Stefan li Rous wrote:
> >
> > She took it to the revel, where the staff proceeded to cut it up in pieces
> > and serve it in very poor light. She might as well have simply cooked a
> > single chicken or turkey.
> 
> It seems as if the scientific achievements of Lord Thomas of Menlo Park
> might have helped with this artistic effort...

I assume you are talking of Sir Thomas Edison, for I assume he would have
recieved that accolade if his country gave such titles. However, the lack
of light was only one of the problems as the kitchen crew also chopped it
up into many small pieces whereas if they had carefully cut it into slices,
there would have been the layered effect of the contrasting meats and 
seasonings.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
          http://www.pbm.com/~lindahl/rialto/rialto.html ****
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