SC - Breakfast
Ian van Tets
IVANTETS at botzoo.uct.ac.za
Tue Jan 26 10:33:41 PST 1999
Hello the list!
Do you remember ages ago we had a thread on breakfasts? Only now do
I find that I did have something that described a period breakfast:
apparently somewhere in Thomas Tusser (wife section, I think) there
is a reference to the provision of breakfast for farm workers, which
is apparently pottage and salt fish. So my two questions are:
Does anyone have a copy of the reference, so I can see the actual
wording? and
How do you think this was done? At present my guess is a grain
pottage (put on the coals to cook the night before) and finely chopped
salt fish, rather like the Chinese congee and dried fish idea.
Any thoughts, please?
Cairistiona
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