SC - XIVth Century French Sources

[david friedman]

At 4:02 PM -0600 1/26/99, Brian Songy wrote:


>Beyond:
>	* Le Viander de Taillevent
>and
>	* Le Menagier de Paris
>What other documents, if any, would serve as good sources, both
>primary and secondary, for 14th century French cooking?

There's Traité de Cuisine (c. 1300). I include it in volume II of my
collection. I don't know Viandier very well, so am not sure if it is one of
the things that went into that.

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/


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