SC - Cookery-Art or Science (Instinct)
Oughton, Karin (GEIS, Tirlan)
Karin.Oughton at geis.ge.com
Wed Jan 27 05:11:44 PST 1999
*grin*
Agreed
but it can be acquired to some extent by being FORCEFED a large quantity of
GOOD well made food, over an extended period of say, a lifetime ; with lots
of variety and range - lots of international - and being prosed at for
lengthy periods about how the cook put it together - I know - that's how my
father taught me to cook!
A little bit of reading and voila - 'instinctual cookery' !
; )
k.
> -----Original Message-----
> From: LrdRas at aol.com [SMTP:LrdRas at aol.com]
> Sent: Wednesday, January 27, 1999 1:20 AM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Cookery-Art or Science (Instinct)
>
> In a message dated 1/26/99 4:19:29 PM Eastern Standard Time,
> CONNECT at aol.com
> writes:
>
> << How common is it to have a good sense, almost an instinct, for what
> foods
> and
> spices will go together? Is this part of all good cooks, or is it more
> rare?
>
> Yours,
> Lady Rosalyn MacGregor >>
>
> What you are speaking of is called 'instinctive' cooking and is rare in
> those
> who do not posses the ability. :-) <g>
>
> Ras
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