SC - XIVth Century French Sources
david friedman
ddfr at best.com
Wed Jan 27 10:58:36 PST 1999
At 1:02 AM -0800 1/27/99, James L. Matterer wrote:
>Chiquart's 'On Cookery' A Fifteenth-Century Savoyard Culinary Treatise.
>New York: Peter Lang Publishing, 1986. By Terence Scully.
>
>I think this book may be out of print, but it's probably still possible
>to find a copy somehow. As most of Scully's work, it's an interesting
>and well written book, with some unusual recipes and much useful
>knowlege. And very 14th c. French!
Actually it's 15th century French.
And, while Scully's translation may be out of print, my lady wife's
translation is on my web page--and included in volume II of my collection
of source material.
David/Cariadoc
http://www.best.com/~ddfr/
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list