SC - XIVth Century French Sources

[david friedman]

At 1:02 AM -0800 1/27/99, James L. Matterer wrote:
>Chiquart's 'On Cookery' A Fifteenth-Century Savoyard Culinary Treatise.
>New York: Peter Lang Publishing, 1986. By Terence Scully.
>
>I think this book may be out of print, but it's probably still possible
>to find a copy somehow. As most of Scully's work, it's an interesting
>and well written book, with some unusual recipes and much useful
>knowlege. And very 14th c. French!

Actually it's 15th century French.

And, while Scully's translation may be out of print, my lady wife's
translation is on my web page--and included in volume II of my collection
of source material.

David/Cariadoc
http://www.best.com/~ddfr/


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