SC - serrated knife blades

[Philip & Susan Troy]

Micaylah wrote:
> 
> >as long as your knife is sharp enough.
> 
> I agree. IMO a serrated knife (even a sharp one) tends to tear, crush and
> rip through delicate matter such as tomatoes. Nothing beats a sharp knife
> to slice through even the most delicate of foodstuffs.
> 
> Micaylah
> -who has one finger slightly different than the rest, from years of cutting
> and chopping with a dull knife! Lesson learned.-

Hey, you can do that in two minutes with a dull knife! You don't need years!

Similarly, I wouldn't be likely to require years of walking tightropes
to fall a long way...I'm a fast learner and could do it in seconds...
  
Adamantius
Østgardr, East
- -- 
Phil & Susan Troy

troy at asan.com
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