SC - Drying chicken meat

[Stefan li Rous]

Ras replied to my questions about drying chicken meat for soups:

> When is was supervising the Mission Harvest program at St. Anthony's, we used
> per-cooked chicken for this process. It was sliced  or diced and then laid on
> the trays which went into the dehydrators.

Thanks, Ras. For some reason, maybe because I've never seen instructions for
beef 
jerky that said to cook it first, it never occured to me to cook the chicken first.

We're going to have to try this. It should be a lot cheaper than using the
canned chicken.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
          http://www.pbm.com/~lindahl/rialto/rialto.html ****
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