SC - Variations was Cookery-Art or Science

[grasse at mscd.edu]

Honorable Adamantius
I must confess, the brownies with ginger and perhaps a bit of white pepper 
sound worth trying on purpose.

And in the category of accidental variations I submit: Chile with a side of 
Falafelbread.  
We often have cornbread with a good pot of chile on a cold day.   (My 
housemates (respectively) make a most excellent chile and wonderful 
southern cornbread.)  In this case poor mistress Rowen had a cold, and we 
were (as it turned out) out of corn meal.   She pulled out a bag of pale 
grainy stuff... didn't quite look right... smelled... spicey somehow......  
It was slightly elderly falafel mix, that had lost its label.  Baked up 
into a passable "cornbread" that went very well with the chile.  (Of course 
the dollop of bacon fat would make some folks cringe ;-) 

Gwen-Cat
Caerthe
(who can't seem to spell today)

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