SC - Cookery-Art or Science
Christine A Seelye-King
mermayde at juno.com
Thu Jan 28 12:57:49 PST 1999
>Reminds me of the time I made some really lovely brownies from my
>wife's seasoned Cantonese deep-frying batter mix, thinking it was flour.
>Brownies with ginger, garlic, and white pepper, plus some extra baking
powder...yum.
>
>> *sigh* I don't know if I could do it again if I wanted to.
>
>The truly frightening thing is I could, if I wanted to...
>Adamantius
Hey, that sounds kind of good?!?
Christianna
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