SC - corned beef (Recipes: Modern)
Mordonna22 at aol.com
Mordonna22 at aol.com
Thu Jan 28 16:47:18 PST 1999
In a message dated 1/28/99 8:18:27 AM US Mountain Standard Time, troy at asan.com
writes:
>
> Its role in the process of curing meat, however, is different. Sugar is
> what is used to keep meat from getting excessively hard.
>
Hmmm, could it be the redoubtable Master is punning????????
Mordonna
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