SC - payn ragoun

[Decker, Terry D.]

> Honey is a mixture of sugars (presumably fructose and some more complex
> related molecules [dextrose? I forget] ) and some of the simple sugars
> are probably invert sugar molecules that are resistant to
> crystalization. Modern candymakers often use glucose mixed with regular
> sucrose to keep it from getting too brittle, honey seems to do the same
> thing.
> 
> Adamantius
> Østgardr, East
> 
Honey is primarily a mix of fructose and glucose enzymatically converted
from the sucrose in plant nectar.

Bear
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