SC - Breakfast
Bonne
oftraquair at hotmail.com
Sun Jan 31 17:07:27 PST 1999
LYN M PARKINSON wrote:
>
> Genevia,
>
> WHAT in heaven's name is Shrimp -n- Grits ...???? For breakfast?
Genevia must have been hitting "next", "Next" and no longer paying attention
to the topic. (I do that plenty often!)
>
> Allison, who has shrimp in her freezer and is not to be diverted from
> thoughts of garlic and butter...
Shrimp N Grits is a saute of shrimp, onions, bell peppers, that garlic
wouldn't hurt either. Serve over a "polenta" of cheese grits. Trust me, you
do want to do this dish.
I understand that Bill Neal originated this at Crooks Corner Resteraunt in
Chapel Hill and it is in his cookbook "Southern Cooking".
Bonne
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