SC - Fighter Biscuit Recipie

[Bonne]

All they are is Sausage Balls.  These are a traditional must-have nibble every
office potluck (especially breakfast potlucks) and church supper and wedding
in central NC. Cheddar cheese is the usual ingredient but I suppose velveeta
might do if you were trying to feed many fighters rather than impress people. 
OK, so they aren't period, but they are pretty tasty. I have made them using
the home made turkey breakfast sausage from Welspring/Whole Foods market, in
an attempt to make them a little less fatty.  

> 
> Growing up in East Texas my aunt would make these by the dozens on holidays
> to keep people out of the kitchen while she prepared the holiday dinner
> which wouldn't be served until 2 or 3:00.
> It worked!
> gwyneth
> 
> >This was in a Bisquick Recipe book years ago with sharp cheddar instead of
> the
> >Velveeta cheese.  The sharpness of the cheddar really sets off the taste of a
> >well seasoned sausage.  It is one of my husband's favorites, but I won't
> make it
> >for him more than once a year, because, as you pointed out the cholesterol
> level
> >is HIGH.
> >
> >Isabella/Dee
> >
> >melc2newton at juno.com wrote:
> >
> >> Just in case someone didn't know what I was searching a replacement for,
> >> This is it. (regardless of what fighters think, I stand by my horror)
> >> Beatrix


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