SC - Cookery-Art or Science- Weird Results

[Bonne]

You should enter it in the next Bake-Off!  
Bonne

Devra at aol.com wrote:
> 
> My favorite in this area is the wonderful Black-Bottomed Pecan Pie recipe
> which I got from one of the Pillsbury Best-of-the-Bakeoff books.  It insists
> on becoming Black-Topped Pecan Pie, with the bottom layer demurely rising
> above the pecan-pie-goop to nestle under the nuts.  Looks funny; tastes good.
> 
> Maybe I'm not baking the under-layer long enough.
> 
> Devra the Baker
> Poison Pen Press
> The finest Cook books in the Known World (to be immodest about it)
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