SC - chicken oysters?

[Stefan li Rous]

Adamantius said (describing a polenta dish):
> The entire mass would leak just a bit of combined olive oil and
> butterfat, and we were able to toss it in the plastic bowl (inertia
> only, no utensils needed) until it was a smooth, satin-shiny golden
> yellow ball, which got garnished with various things like escargots or
> chicken oysters. 

Uh, what are chicken oysters? I've heard of mountain oysters, but
I really doubt this is the same thing from roosters as there wouldn't
seem to be much there.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
          http://www.pbm.com/~lindahl/rialto/rialto.html ****
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