SC - grinding cinnamon
David Dendy
ddendy at silk.net
Sat Jul 3 00:37:09 PDT 1999
M'Lady,
My wife and I usually soak our meat and yes salmon in Teriaky Sauce over
night after slicing thin. Then we cheat a little and put it into a
dehydrator after about 24 hours you have dried meat and fish. Teriaky
style.
YIS
Jean Luc
On Fri, 2 Jul 1999, H B wrote:
>
> > Thanks.
> > Stefan
> >
> > Who found a wonderful snack at his HEB Central Market store. Smoked,
> > salted fish. Wonderful just to munch on. I don't know if it was
> > smoked
> > or salted enough to last without refrigeration.
> > --
> > Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> > Mark S. Harris Austin, Texas stefan at texas.net
>
> Stefan -- have you ever had salmon jerky? I haven't seen it outside
> the Pacific Northwest, but when I lived in Portland, I'd get it as a
> special treat (expensive!). Now I'm looking for recipes -- the 'net
> abounds in jerky recipes, but I haven't found any for salmon -- anyone
> on the list know of any, period or mundane? Or is what we think of as
> jerky not the same type of thing as period dried meats?
>
> Actually, the vast majority of jerky recipes I've found are of limited
> usefulness, since I'm allergic to black pepper and that seems to be a
> major component of almost all of them. Does the pepper serve a
> preservation function, or is it just for flavor?
>
> And as a general question -- what sorts of seasonings would I
> substitute for black pepper (or white pepper, or red pepper, etc.) in
> recipes, period or not? I know many on this do not approve of any
> substitution in period recipes, but believe me, if anyone in a period
> household had their mouth burn like mine does when I eat pepper, THEY'd
> have made some other seasoning choice! So assuming I can only cook
> perioid anyway, what other things might I try, in period or mundane
> recipes?
>
> -- Harriet (who has not done much adventurous cooking, being inhibited
> by lack of knowledge and a timidity instilled by a world where black
> pepper is so trendy it's in EVERYTHING)
>
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