SC - Hummus and Other Questionably Period Foods

[Michelle "TJ" Brunzie]

I answered two messages in the same letter. The recipes from humus come
from Gillie Bazans book "Classic Turkish Cooking", she call it Sicak
Hummus and from Neset Erens "The Art of Turkish Cooking". There its
called only "Mashed chick-peas. From Alya Algar I took the carrot
recipe.
Ana L. Valdés

Nanna Rögnvaldardóttir skrev:
> 
> -----Original Message-----
> From: ana l. valdes <agora at algonet.se>
> To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
> Date: 5. júlí 1999 09:27
> Subject: Re: SC - Turkish Breakfast - Suggestions Anyone?
> 
> >Sorry to disagree with you. My sources are "Classic Turkish Cooking", by
> >Ghillie Basan and "Classical Turkish Cooking", by Ayla Algar. They have
> >recipes for hummus and other chickpeas dishes, as manti and leblebi.
> 
> What name does Ayla Algar use for hummus in her book? It isn´t mentioned in
> the index, not in the edition I have, at least.
> 
> Nanna
> 
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- -- 
http://www.algonet.se/~agora  Hemsida och skyltfönster
http://www.algonet.se/~agora/ada Nättidning för kvinnor och män med
humor
http://www.dn.se/liv&stil  Leta vidare till Anas länkar, min egen
samling av godbitar för tjejer
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