SC - primary sources

[Alderton, Philippa]

> Phlip said:
> 
> >Current prices, last time I heard them mentioned around here are roughly
> >$0.90 per lb. Definitely makes it hard to compete.
> 
> In Iceland, where we have a tradition of eating horsemeat, a 
> prime cut sells
> for something like $20 per kilo. And we very much prefer young horses -
> foals, mostly (6-9 months old); very tender and lean meat. The 
> meat of older
> horses is darker, coarser and has more fat.
> 
> Nanna

Is there a particular breed that you prefer?  Have recipes?  I don't
suppose eating horse is period, wouldn't they have been too expensive
to raise for eating?

Violente de San Sebastiano de la Frontera
- -----------------------------------------
"If you could do anything in the world...would you?"

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