SC - CA13 and bath feasts

[Michael F. Gunter]

I have cooked for a week making some period dishes to take to our event
this weekend.
I made Lombard Chicken Pasties (Maggie Black) which turned out GREAT.  I
put them in foil in the freezer and am hoping they re-heat well.  I made
bread from King's Taste-lots of it actually. And tomorrow before I leave I
am planning Apple and Custard tarts (not in the same tart<g>) I am taking
stuff to make an egg/sausage dish from Pleyn Delit for breakfast one day also.
My goal was to show my household that we COULD eat SOME period food at our
camp without dropping over dead.;-)
If anyone out there will be at the event, feel free to stop by and eat
left-overs!
gwyneth




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