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[Pat Fee]

Cariadoc,

I have found two of the three books listed here:

- --- "ana l. valdes" <agora at algonet.se> wrote:
> I quotate now the complete bibliograohy, as it
> states in "Istambul La
> Magnifique", by Artun and Beyan Unsal.
> The first manuscript, Turkiye`nin Dört Yili,
> 1552-1556, its a Spanish
> manuscript from the 16th century, published by
> Manuel Serrano y Sanz in
> 1905, translated to Turkish by A. Kurutluoglu.

This is in UC Berkeley library, but is cataloged
as "Istanbul (Turkey)--Social life and customs."
and also "Turkish translation of an anonymous
manuscript."  According to Berkeley this was published
in Istabul sometime during the 1970's.

> The second one, Tûrk Yemekleri was published 1985,
> but its a translation
> from a manuscript from the XVIII century.

I couldn't find this on RLIN.  Ana, could you give
more complete information, such as a publisher or
translator?

> The last one should be "Zifayet Sofralari", by
> Gelibolulu Mustafa Ali,
> translated and with annotations by Orhan Sajk
> Gökyay, Istambul 1978.
> This last is presented here as the first treaty or
> handbook about food
> and culinaire etiquette in the 16th century.

The actual title of this is: G"org"u ve toplum 
kurallari "uzerinde ziy^afet sofralari ... .  The
author is listed as being Ali, 1541-1599 or 1600.
This has been cataloged as being "Turkey--Court and
Courtiers" and "Turkey--Social life and customs".
This is available at U. of Michigan, Harvard U., U. of
Pennsylvania, and Princeton U. libraries.

So, if you are still interested in these books, you 
now know there to find copies.

Huette

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