SC - Verjuice

[david friedman]

In a message dated 7/7/99 11:58:45 PM Eastern Daylight Time, 
swbro at mail.telis.org writes:

<< As the season for green grapes approaches, I would like to ask if anyone 
has
 a receipe for verjuice?  >>

I just squeeze out the juice. Cover it with 2 layers of muslim and let it sit 
til the bubbles go away and bottle it. However, I do not use green grapes 
which are preferrable. I use crabapple juice or the juice of unripe apples. 
There should be instructions that are more authentic or more detailed  in the 
Flore-thingy.

Ras
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