SC - Apician Carrots

[Phil Anderson]

I can´t, I am afraid, read Turkish or Arabic, but maybe it should be
helpful to someone other people interested in translate or check the
accuracy of these books.
In my version of "Istanbul la Magnifique", this manuscript, Tûrkish
Yemekleri, was published 1985, presented and edited by Nejat
Seferciouglu, Ankara.
Yours
Ana L. Valdés

Huette von Ahrens skrev:
> 
> Cariadoc,
> 
> I have found two of the three books listed here:
> 
> --- "ana l. valdes" <agora at algonet.se> wrote:
> > I quotate now the complete bibliograohy, as it
> > states in "Istambul La
> > Magnifique", by Artun and Beyan Unsal.
> > The first manuscript, Turkiye`nin Dört Yili,
> > 1552-1556, its a Spanish
> > manuscript from the 16th century, published by
> > Manuel Serrano y Sanz in
> > 1905, translated to Turkish by A. Kurutluoglu.
> 
> This is in UC Berkeley library, but is cataloged
> as "Istanbul (Turkey)--Social life and customs."
> and also "Turkish translation of an anonymous
> manuscript."  According to Berkeley this was published
> in Istabul sometime during the 1970's.
> 
> > The second one, Tûrk Yemekleri was published 1985,
> > but its a translation
> > from a manuscript from the XVIII century.
> 
> I couldn't find this on RLIN.  Ana, could you give
> more complete information, such as a publisher or
> translator?
> 
> > The last one should be "Zifayet Sofralari", by
> > Gelibolulu Mustafa Ali,
> > translated and with annotations by Orhan Sajk
> > Gökyay, Istambul 1978.
> > This last is presented here as the first treaty or
> > handbook about food
> > and culinaire etiquette in the 16th century.
> 
> The actual title of this is: G"org"u ve toplum
> kurallari "uzerinde ziy^afet sofralari ... .  The
> author is listed as being Ali, 1541-1599 or 1600.
> This has been cataloged as being "Turkey--Court and
> Courtiers" and "Turkey--Social life and customs".
> This is available at U. of Michigan, Harvard U., U. of
> Pennsylvania, and Princeton U. libraries.
> 
> So, if you are still interested in these books, you
> now know there to find copies.
> 
> Huette
> 
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