SC - Re: horse recipe 1581

[Nanna Rögnvaldardóttir]

But "Bean and Beluga" [Dean and Deluca, who do have a
website...] sell both red and white verjuice already...and
if it commercially available, there is a market for it!
margali


> As a point of interest, the lady who runs Maison Rive at Pennsic (Honour
> Horne-Jaruk is her mundane name; can't thinkof the SCA one right now) is
> doing some market research on the Rialto as to whether it would be worth her
> time to use a large amount of windfall crabapples to make verjuice to sell at
> the War.  A friend has discouraged her, saying that there are probably only a
> dozen people in the SCA who know what verjuice is, and only half of them
> might buy any.
> I have reassured her that pretty much everyone on SCA-Cooks knows what it is,
> and many might be interested, presuming they don't have other sources (my
> only source is a specialty foods store, which wants $15 for a jar of perhaps
> less than a quart).  I'd certainly be interested in something cheaper, as
> long as the quality is decent.
> 
> Brangwayna Morgan
>
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