SC - Re: "cruel food" (Long)

[Mordonna22@aol.com]

- --- THLRenata at aol.com wrote:
> Ahoy the List!
> 
> Does anyone out there know of a good, preferably period recipe for
> fresh tuna?
> 
> I was in my local Costco now long ago and, lo!, they had fresh tuna
> for sale 
> at a reasonable price.  So home I came with 2 gorgeous tuna steaks. 
> I 
> prepared one in my usual fish-cooking method (season, wrap in foil,
> bake) and 
> it was absolutely terrible!
> 
> So here I have one steak left in solitary splendor in the freezer and
> I just 
> read in "The Original Mediterranean Cuisine" that tuna was a popular
> fish 
> back then -- but the author did not include any tuna recipes!
> 
> Help, please -- that tuna's gonna stay in the freezer until I can do 
> something tasty to it.
> 
> Renata
> Barony of Altavia
> Kingdom of Caid
> Los Angeles, CA
 
Not period, of course, but when I lived in Portland, OR, we grilled
'em.  Tuna steak, halibut steak, salmon steak - all go great on the
grill (just be careful turning).  Tuna, I think we just marinaded ~20
minutes in teriaki sauce first.  Yum!

- -- Harriet
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