SC - Lemon Cordial <?>

margali margalicuskynolles at 99main.com
Mon Jul 12 15:23:48 PDT 1999


I forwarded my mother our discussion about making butter in jars, and she
sent me this in response... 

- -----Original Message-----

Subject: Making Ice Cream


Here's a great idea to do with kids. 
 

Take two coffee cans 1- 2# can and 1- 1# can.  (Although we know they don't 
really hold a pound)
Put 1 Pint of half and half
1/2 cup sugar, 1-1/2  Teaspoons vanilla  and a pinch of salt in the smaller 
can and put the lid on tight.  
Put a layer of crushed ice in the bottom of the larger can and put the 
smaller can on it.  Pack with ice and rock salt (you could probably use
table 
salt) around the outside of the smaller can to fill it.  Put the lid on and 
let the children roll it back and forth for 10-15 minutes.  Remove the lid 
carefully and check for firmness.  If not firm enough you can put it back in

the larger can, repack it with ice and salt and roll it a bit longer.
Makes 
 4-  1/2 cup servings.
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