SC - What kind of wine goes *on* tuna?

[Robin Carroll-Mann]

The glaze I use for petites fours is heavy cream and
confestioners sugar, paste color and flavor extract. dead
easy to make!
margali


> The royal icing I'm familiar with has the texture of frosting to start and
> dries rock hard. The drippy stuff used for frosting petit fours I don't
> recall the name of. Am I lost in the ozone, or is this a cultural
> variation?
> 
> Mirhaxa
>   mirhaxa at morktorn.com

To respond, take out the word "cuskynoles"
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