SC - Fw: [Mid] Great Helms and Spanish food, new to the Vanished Wood Website

[Alderton, Philippa]

Being new to this list I have a few questions about the "SCA" feast.  I was
wondering if ya'll could share your opinions on the importance of the difference
between the modern palate and the need to make feasts that appeal to most modern
people.  As we all know people's  taste  have changed throughout the years.  I
am one that is inclined to believe that food should be taste good to the masses
not just to the "SCA food Nazi's". As I am responsible for preparing our
Baronies 25 yr. celebration,  I am trying to enter the feast for an A&S
competition.  I am looking for documentation. But in my search I,  am falling
short. I am getting a bit discouraged when it comes to documentation.  As I am a
professional chef and not a historian.  I would appreciate any help that could
be sent my way.  You can email me at morrisc at sitta.uwstout.edu.

In Search of the game once again.
Aaron DaCook Hawksmoor.

Sorry don't have a cool signature.

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