SC - tagine?

[Robin Carroll-Mann]

Sabine said:
>   I'm currently preparing for a winter solstice feast with a
> late-period theme, and I would appreciate any suggestions on sources to use
> and on subtleties (with references, if possible).  I'm also looking for a
> source of verjuice.  I appreciate your comments!

A number of the recipes in my files do not have referances since many
of them were placed in the Florilegium more for their hands-on directions
and ideas but you might want to look at these files:
In the FOOD section:
Warners-art       (32K)  6/29/98    An article on disguised food.
                                       by Alizaunde, Demoiselle de Bregeuf.
verjuice-msg      (37K)  5/21/99    Medieval verjuice. Modern substitutions.

In the FOOD-SWEET-DECORATED section:
gilded-food-msg   (22K)  4/19/99    Gilded foods. Using gold and silver foil.
gingerbread-msg   (39K)  5/25/99    Medieval gingerbread. Recipes.
Roses-a-Sugar-art (21K)  7/15/98    "Divers Pretty Things Made Of Roses &
Sugar" 
                                       by Mistress Renata Kestryl of Highwynds.
sotelties-msg    (152K)  4/15/99    Sotelties and Warners - decorated food.
sugar-paste-msg   (77K)  9/30/98    Making sugar paste sotelties.
Sugarplums-art    (19K)  7/15/98    "Visions of Sugarplums" by Mistress 
                                       Renata Kestryl of Highwynds.

You mention using a number of period cookbooks. You might be interested in
some of the comments and bibliographies in the FOOD-BOOKS section.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================