SC - Rose-Hips

[Ray Nevin]

Please repost the recipe.

Sindara


At 08:14 AM 7/15/99 -0400, you wrote:
>And it came to pass on 15 Jul 99,, that Stefan li Rous wrote:
>
>> This is too bad. There was a discussion a while ago about medieval stews.
>> There was a statment made by Master Cariadoc, I believe, that he knew of
>> no medieval stew that combined both meat and vegetables.
>
>With the exception of onions, which seemed to fall into the category of 
>herbs for flavoring the meat.  I posted a 1599 recipe for Olla Podrida 
>which contains a large assortment of meats and poultry, plus garbanzo 
>beans, onions, turnips, and cabbage.  Aside from being just barely 
>period (nouvelle cuisine, as His Grace would say), it is unlike anything 
>else in the pre-17th century Spanish recipes, and should probably be 
>considered the first appearance of a modern-style dish.
>
>Brighid
>
>
>Lady Brighid ni Chiarain
>Settmour Swamp, East (NJ)
>mka Robin Carroll-Mann
>harper at idt.net
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